Father’s Day treats, from steaks and lobsters to whisky and Champagne
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Father's Day treats, from steaks and lobsters to whisky and Champagne
Only the best for dad because, as they say in Boomer-speak, he'southward the man.
11 Jun 2022 06:30AM (Updated: 09 Aug 2022 12:24PM)
A picayune treat tin can go a long manner, especially when it involves a can of caviar that comes with its own mother-of-pearl spoon and a box of nine bon bons to chase it with.
This collaboration souvenir set (S$130) between Janice Wong and viii Gems Caviar is just the ticket for dads who like to keep it meaningful but low-primal.
FATHER'South DAY BRUNCH FROM FIRE
Charred meats for hot-blooded men… yes, it's an quondam cliche, simply cliches are oftentimes truthful, aren't they?
So embrace the Amelia Park lamb saddle on the bone, parilla-grilled Patagonian ruddy prawns and Devesa Argentinian grain-fed ribeye with red chimichurri, all of which are part of this 55th-storey restaurant's Father'south Day Communal Brunch (S$98).
The four-course menu is counterbalanced out by a platter of vegetables that include pickled heirloom carrots, potatoes, wood-fired white corn and Palermo peppers.
FATHER'S Solar day SET MENUS FROM WAN HAO CHINESE RESTAURANT
Warm dad's centre and belly with soul-soothing Cantonese fare that you can all share at habitation.
At this archetype Chinese eating house, Male parent'due south Day sets (from Due south$98 per head for six courses) offer indulgences like baked oyster with blackness truffle cheese, stewed beefiness cheeks with coffee sauce, steamed lobster with crabmeat and double-boiled bird's nest with egg white in a coconut.
Takeaway orders enjoy a 20 percent discount.
INDIAN-INSPIRED FATHER'S DAY TREAT FROM COMO CUISINE
This beautifully spiced feast for four (S$150) from Como Cuisine is a Mughal-worthy treat.
The meal begins with crisp green pea and potato samosas and onion fritters before moving on to meats and vegetables kissed by the searing, smoky heat of the tandoor.
Aromatic dhal curry, chutneys, raita, and kokosnoot tamarind back-scratch sauce bring added succulence to the mix, along with saffron rice, papadam and paratha to sop it all upwardly with.
PERSONALISED CHAMPAGNE GIFT BOXES FROM MOET & CHANDON
Champagne, as Charles Dickens once said, is simply one of the elegant extras of life. So, on this occasion for well-deserved extras, why non a bottle of Moet & Chandon Imperial or Rose Imperial presented in a box inscribed with a personal bulletin, even if it's just nine alphabets long?
These are available on limited edition 75cl-sized souvenir boxes which you tin create past heading to the Asher BWS online store.
STAY AND DINE IN AT Standard mandarin ORIENTAL, SINGAPORE
For some actress quality bonding time, accept dad on a staycation that includes breakfast for 2 and an in-room dinner feel with nutrient from Crimson Garden, Dolce Vita or MO Bar.
There'south also the option of a meal from Morton's, The Steakhouse for a S$75 supplement. The Stay And Dine In Packet from Mandarin Oriental Singapore is priced from Due south$309 per night in a Deluxe Room and even comes with early bank check-in (11am) and late check-out (6pm).
TOMAHAWK SURF & TURF FROM Bedrock BAR & GRILL
There's zippo quite like the rib-sticking goodness of a tomahawk steak grilled over applewood fire to seal in its smoky flavours and well-baked char.
At this love steakhouse, the tomahawk is served with 2 sides of your choice that might include truffled mashed potatoes, black truffle fries or beefiness dripping fried rice. It too comes with fours sauces including wholegrain whisky mustard and classic Bernaise.
This takeaway fix (S$328) includes a grilled whole snapper with an herb and lemon sauce that the whole family unit can enjoy also. If dad loves his wine, an additional South$20 will buy you a bottle of Voyager Estate Project Rose 2022 or Shiraz 2022 with the set.
WHISKY-MARINATED WAGYU YAKINIKU FROM THE GYU BAR
But for Father'due south Twenty-four hour period, this wagyu specialist is offering exclusive Hibiki Whisky-Marinated Wagyu Yakiniku (South$75 for 120g). Kainomi, a modest section of rib located closest to the tenderloin, is sliced and steeped in 100ml of Hibiki Harmony whisky for 24 hours, imbuing the velvety slivers of meat with its sweet, smooth notes.
Choose to have the meat prepared yakiniku-style at the restaurant (on or after Jun 21, when dining-in resumes), or finish the raw meat on the grill at habitation. Available from Jun 18 to Jun 27 with a 24-hour advance notice.
WHISKY TASTING SESSION FROM DIAGEO
Whisky-loving dads might appreciate a virtual interactive tasting session with Diageo Rare and Exceptional.
Scheduled for Jun 19, these sessions featuring Talisker viii and 25 sets are set to encounter intimate discussions among agreeing individuals led by Global Malts Ambassador Ewan Gunn.
The Talisker viii Set (S$500) comprises 3 whiskies from Diageo Rare and Exceptional's Special Releases Collection 2020, while the Talisker 25 Set (S$one,010) features a set of iconic 25 Yr Olds from the drove.
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